Frequently Asked Questions
Find answers to common questions about our sugar-free chocolate
What sweetener do you use in your products?
We use monk fruit extract as our exclusive sweetener. It provides a natural sweetness with zero glycemic impact and no bitter aftertaste.
Are your products keto-friendly?
Yes, all ChocZero products are keto-friendly, low carb, and contain no added sugar or sugar alcohols like erythritol.
Is ChocZero chocolate gluten-free?
All of our chocolate products are naturally gluten-free and produced in a facility that adheres to strict safety standards.
Do you use soy lecithin in your chocolate?
No, we are proud to be soy-free. We use sunflower lecithin to ensure our products are accessible to those with soy allergies.
How should I store my chocolate?
We recommend storing your chocolate in a cool, dry place between 60-70°F. Avoid refrigeration to prevent blooming or texture changes.
Is your palm oil sustainably sourced?
Yes, we only use RSPO-certified sustainable palm oil in the select products that require it for texture.